OUR UNIQUE MENU
Amazing pizzas from the wood burning oven. Delicate sea bass flown to us all the way from the Mediterranean. Taste-defying pastas. The best bistecca Fiorentina since Italy. Desserts just like nonna used to make. Everything fresh. Everything delicious. Everything Italian. |
Take-Out Available
The entire Toscana Menu is available for take-out orders. |
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OUR COOKBOOK
We’ve created a beautiful cookbook with
over 100 of our favorite recipes and photos that will make your mouth water.
Chef Hugo Vasquez has specially crafted
every recipe for your own home cooking. Buy it. Keep it. Use it.
And give one to your friends and family. They will treasure it too.
Simple Authentic Italian Recipes
From our family to yours. |
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 Toscana was created out of Mike Gordon’s dream of having his own restaurant. His passion was ignited by the inspiration of Doc Severinsen whose enthusiasm for everything Italian led them to opening one of LA’s original Tuscan Trattorias. Together they assembled the best team of Italian chefs and waiters who not only introduced the most amazingly simple Northern Italian food, but who taught all of us Angelenos how to appreciate their Italian way of enjoying food and wine.
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My home away from home. Great service, incredible food and the most hard-working, friendly and gracious people on the planet taking care of me You always make me feel like I'm your most important customer which, of course, is how you make everyone feel. That is the "magic of Toscana. Thanks for giving life, and the people I bring there such happiness.
DAVID FOSTER |
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