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FORNO A LEGNA

 

Toscana classics roasted in our wood burning oven

 

FILETTO DI MANZO BOSCAIOLA 55

filet mignon, porcini mushrooms, with sautéed spinach and potatoes

 

NODINO DI VITELLA BURRO E SALVIA 65

veal chop, butter, sage, with sautéed spinach and potatoes

 

BISTECCA CON FAGIOLI 75

20 oz prime angus bone-in prime rib eye, cannellini beans

 

FIORENTINA 94

26 oz prime t-bone steak, with oven roasted potatoes and baby spinach

 

AGNELLO 52

new zealand rack of lamb, radicchio, potatoes

 

POLLO AL MATTONE 37

half chicken, roasted potatoes, fresh rosemary, spinach

 

SALMONE CON RUCOLA 39

ora king salmon, arugula, heirloom tomatoes

 

 

 

 

 

11633 San Vicente Blvd

Los Angeles, CA 90049

310 820 2448

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