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DINNER

 

ANTIPASTI E INSALATE

 

INSALATA DI PERE 20

spinach, pear, goat cheese, walnuts

 

INSALATA POMODORI 15

tomato, cucumber, onions

 

INSALATA DI RUCOLA 17

arugula, tomato, parmigiano reggiano

 

INSALATA CARCIOFI 24

baby artichokes, pecorino cheese, lemon, walnuts, fennel, fava beans

 

INSALATA TRICOLORE 17

arugula, radicchio, tomato, belgian endive

 

BURRATA 22

creamy mozzarella, bibb lettuce, tomato

 

GAMBERI E FAGIOLI 25

shrimp, white beans, parsley, extra virgin olive oil

 

CARPACCIO 25

pounded raw beef, lemon, extra virgin olive oil, arugula parmigiano reggiano

 

PROSCIUTTO E MELONE 26

artisanal 24-month prosciutto di parma, melon

 

CALAMARI ALLA GRIGLIA 26

fresh grilled calamari

 

ZUPPA DI VERDURE 15

fresh vegetable soup

 

 

PIZZA

- from our wood-fired oven -

 

MARGHERITA 21

san marzano tomatoes, mozzrella, basil, olive oil

 

PROSCIUTTO 27

san marzano tomatoes, mozzarella, prosciutto di parma

 

CALABRESE 23

san marzano tomatoes, mozzarella, spicy salami

 

FUNGHI 23

san marzano tomatoes, mozzarella, mushrooms

 

SALSICCIA 25

san marzano tomatoes, italian sausage, rapini, mozzarella

 

TARTUFO NERO E BURRATA 37

burrata cheese, winter black truffle

 

 

PRIMI

 

SPAGHETTI POMODORO 22

san marzano tomatoes, basil, extra virgin olive oil

 

PAPPARDELLE AI FUNGHI 28

fresh wild mushrooms, thyme, parmigiano reggiano, mascarpone

 

FUSILLI CARCIOFI E PISELLI 27

baby artichokes, peas, black pepper, pecorino cheese

 

TAGLIATELLE BOLOGNESE 30

ragu bolognese

 

RIGATONI CONTADINA 28

san marzano tomatoes, onions, pancetta, pecorino cheese

 

RAVIOLI POMODORO 28

spinach, ricotta, tomato sauce

 

SPAGHETTI ALLE VONGOLE 30

clams, parsley, garlic, white wine

 

GNOCCHI AL PESTO GENOVESE 26

home-made gnocchi, sauce of basil, garlic, pine nuts, parmigiano reggiano

 

GNOCCHETTI AGLI SCAMPI 32

home-made gnocchi, shrimp in a pink tomato sauce

 

RISOTTO PRIMAVERA 25

arborio rice, fresh vegetables, parmigiano reggiano,

add italian sausage 4

 

RISOTTO ROSMARINO 26

arborio rice, veal sauce, parmigiano reggiano

 

 Gluten free pasta available $3.00

 

 

SECONDI

~ from our wood-fired oven ~

 

FILETTO DI MANZO BOSCAIOLA 55

filet mignon, porcini mushrooms, with sautéed spinach and potatoes

 

NODINO DI VITELLA BURRO E SALVIA 65

veal chop, butter, sage, with sautéed spinach and potatoes

 

BISTECCA CON FAGIOLI 78

20 oz prime angus bone-in prime rib eye, cannellini beans

 

FIORENTINA 94

26 oz prime t-bone steak, with oven roasted potatoes and baby spinach

 

AGNELLO 55

new zealand rack of lamb, radicchio, potatoes

 

POLLO AL MATTONE 37

half chicken, roasted potatoes, fresh rosemary, spinach

 

SALMONE CON RUCOLA 39

ora king salmon, arugula, heirloom tomatoes

 

- specialità di Toscana ~

 

MILANESE 65

pounded veal chop, breaded, swiss chard and campari tomatoes

 

PETTO DI POLLO AI CARCIOFI 39

sautéed chicken breast, fresh artichoke hearts

 

FILETTO DI BRANZINO 39

grilled mediterranean sea bass fillet on bed of cucumbers, tomatoes

 

SCAMPI ALLA GRIGLIA 65

langostino, spinach, tomatoes, basil

 

 

 

 

 

11633 San Vicente Blvd

Los Angeles, CA 90049

310 820 2448

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