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NEW & EVENTS

 

Botromagno Winemaker Dinner

October 11th, 2018

7 PM

 

Stuzzichini

Crostini

Traditional Apulian Crostini

 

Antipasti

Burrata e Capocollo di Martina Franca

Burrata, Air-Dry Cured ‘Capocollo’

from Martina Franca, Rucula

Gravina Bianco DOC (Organic Grapes), 2017

 

Pasta

Orechiette e Cime di Rape con Mollica Fritta

House-Made Orechiette Pasta with Broccoli Rabe,

Bread Crumbs and Peperoncino

Rosé di Lulú, 2017

 

Secondi

Tiella di Agnello al Forno con Patate

Pot-Roasted Lamb with Potatoes, Black Olives and Rosemary

Nero di Troia, 2015

 

Dolci

Sporcamuss

Italian Puff Pastries Filled with Vanilla Ice Cream

Gravisano Passito di Malvasia Murgia IGT

 

 

$85

PER PERSON PLUS TAX AND GRATUITY

THE GORDON BROWN FELLOWSHIP - AN INTIMATE DINNER AT TOSCANA

Tuesday, May 22, 2018

 

ENJOY AN INTIMATE DINNER OF TUSCAN CUISINE, AWARD WINNING WINES AND LIVE JAZZ

TO BENEFIT THE GORDON BROWN FELLOWSHIP

www.gordonbrownfellowship.com

If you are looking to schedule a private event at Toscana please contact us 310.820.2448

 

11633 San Vicente Blvd

Los Angeles, CA 90049

310 820 2448