History

Toscana was created out of Mike Gordon’s dream of having his own restaurant.  His passion was ignited by the inspiration of Doc Severinsen whose enthusiam for everything Italian led them to open one of LA’s original Tuscan Trattorias.  Together they assembled the best team of Italian chefs and waiters who not only introduced the most amazingly simple Northern Italian food, but who taught all of us Angelenos how to appreciate their Italian way of enjoying food and wine.

From the day Toscana opened its doors in 1989 it became “home” to its customers whether locals, families, celebrities, or visitors from around the world.  True to its unwritten credo:  Treat everyone as if they are family, all guests are welcomed like long-lost friends, each given a kiss when they arrive and, usually, a bear hug when saying “grazie, arrivederci”.

Toscana is now celebrating its 20th anniversary and, after two decades of perfecting and personalizing our remarkable cuisine and service, we have earned our reputation as a notable trattoria as well as one of the most successful Italian restaurants in Los Angeles.  Visit us and you will be warmly greeted by General Manager, Francesco Greco or Assistant Manager, Antonio DeCicco and waited on with care from some of LA’s longest standing, professional waiters. 

Toscana’s menu is better than ever under the guidance of Executive Chef, Hugo Vasquez and his devoted kitchen staff.  At dinner time you will find a brightly colored bowl of fresh vegetables, known as “pinzimonio” , accompanied with a bowl of our house balsamic vinegarette for dipping.  Everything from thin-crusted pizzas to mouthwatering pastas,  a juicy 26 ounce bistecca Fiorentina, or perfectly grilled fish, to the finale of stelline, crispy puff pastry star shaped cookies, will make you want to come again.  And again.