LUNCH   |  WOOD BURNING OVEN  |   DINNER

DINNER

 

ANTIPASTI E INSALATE

 

Insalata di Pere 20

Spinach salad with pear, goat cheese and walnuts

 

Insalata Pomodori 15

Tomatoes with cucumber and onions

 

Insalata di Rucola 17

Arugula, tomato  and fine slices of Parmesan cheese

 

Burrata 22

Creamy mozzarella, bibb lettuce, tomato

 

Insalata Tricolore 17

Arugula, radicchio, tomato and Belgian endive

 

Insalata Carciofi 24

Baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel & fava beans

 

Zuppa di Verdure 15

Vegetable soup

 

Gamberi e Fagioli 25

Shrimp with white beans, parsley, extra virgin olive oil

 

Carpaccio 25

Pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese

 

Prosciutto e Melone 25

Artisanal 24-months prosciutto di Parma with melon*

 

Calamari alla Griglia 26

Fresh grilled calamari

 

PIZZA

 

Margherita 21

Tomato, mozzarella and basil

 

Calabrese 23

Tomato, mozzarella and spicy salame

 

Prosciutto 27

Mozzarella, tomato and prosciutto di Parma

 

Funghi 23

Tomato, mozzarella, mushrooms

 

RISOTTI

 

Gnocchetti agli Scampi 31

Potato dumplings with shrimp  in a creamy tomatoe sauce

 

Risotto Primavera 25

Arborio rice, fresh vegetables

 

 

PASTE

 

Spaghetti Pomodoro 22

Tomato sauce

 

Penne Rigate con Carciofi e Piselli 27

Fusilli with artichokes, peas and pecorino cheese

 

Gnocchi Pesto 26

Potato dumplings with pesto sauce

 

Maccheroncini Amatriciana 27

Tomato, onions, pancetta, pecorino cheese

 

Tagliatelle Bolognese 30

Ragu Bolognese

 

Ravioli Pomodoro 27

Spinach and ricotta ravioli, tomato sauce

 

Spaghetti Vongole 29

Spaghetti with clams

 

Gluten free pasta available $3.00

 

CARNE E PESCE

 

Medaglioni di Manzo Boscaiola 55

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvia 58

Grilled veal chop with butter and sage

 

Milanese 60

Pounded veal chop

 

Agnello 52

Roasted rack of New Zealand lamb

 

Bistecca con Fagioli 69

20 oz prime cut rib chop cooked in our wood burning oven with cannellini beans

 

Pollo al Mattone 37

Grilled half chicken with fresh rosemary

 

Petto di Pollo ai Carciofi 39

Sauteed chicken breast with fresh artichoke hearts

 

Fiorentina 84

Large T-bone steak cooked in our wood burning oven

 

Salmone con Rucola 39

Grilled salmon with arugula and tomatoes

 

Trancie di Branzino 39

Grilled mediterranean sea bass fillet

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448